Post Halloween Blondies

I may not be excited about Halloween, but I won't ever say no to a piece of blondie!

What's a blondie? Well, think of it as a brownie that tastes a little like chocolate chip cookie! Now do you still question my love for blondies?

So, despite our efforts to get rid of as much Halloween candy as possible (by giving it away to others), we are still left with handfuls of stuff around here. This recipe is a good way of getting rid of some of that stuff! You can add any kind of chocolate covered candy you would like. Here, we used Kit Kat Bars and Twix (we don't like nuts in our cookies/ brownies, but don't tell Jim that!).

Post Halloween Blondies

Wet ingredients
1/2 cup melted butter
1 cup brown sugar
1 egg

Dry Ingredients
1 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

1 cup chopped up Halloween candy (we used Twix and Kit Kat bars here)
several small marshmallows on top for decoration

Preheat oven 375 degrees F.

In a bowl, mix wet ingredients together. In a separate bowl, mix the dry ingredients together before adding it to the wet ingredients. Add the chopped candy and mix well. Grease an 8x8 baking pan and fill with the batter, making sure to spread it evenly. Sprinkle marshmallows on top.

Bake for 30 minutes until golden brown. Remove from oven and let cool 10-15 minutes before cutting into squares. Served warm with a glass of milk or a cup of tea! Happy non-Halloween!