
New York City. Just saying those three words can put one into a different state of consciousness. It's the zenith of city life, the arts, theatre, finances, culture, entertainment. And it never lets you down. We just got a little taste of all that this weekend!

Our friend Tom invited us to stay in his
'extra' apartment on the upper west side, right next to Central Park. You don't turn down that kind of offer, if you can afford it! So we thought going to New York city to visit an old friend around Christmas time would be fun: we would go see the Rockerfeller Christmas tree, play at Central Park, take the train to Brooklyn. We forgot that everyone else in the world had the same idea.


Our journey to and from was on the infamous Amtrak train, notorious for being delayed for whatever reason. Thank goodness our kids are good travelers and managed to sleep or play through the unexpected delays on both ways. Regardless, we made it to the city and made the most of it.
New York really is the city that doesn't sleep. We arrived at one in the morning and most shops and restaurants were bustling with people and patrons. Time Square looked like Disneyland for adults, and Central park, lit up with holiday lights, looked like a page from a fairy tale.

We did go see the big Christmas tree, and even had a hot New York pretzel from one of those ubiquitous street vendors. We visited Tom's financial trading office, caught a children's performance in Brooklyn, and played a bunch in Central Park. Of course a trip to NYC wouldn't be the same (for children) without a visit to the Natural History museum. Our kids were giddy with excitement as they skip and run around the animal exhibitions. I think they even begged to stay forever.
One of the most memorable moments for me, however, was at a humble burger joint where we had our last meal with Tom. Forgoing the regular quarter-pounder, I asked for an 'open turkey' dish with mushroom sauce. Once the food arrived, the waiter presented the dish I had ordered in front of me. It looked nothing like what I had imagined. Not only did I not see any turkey, but the dish looked more like a large pot of stew with dill leaves floating everywhere.
"Good luck with that, Miss, " wished the waiter (with a very New York accent), a bit pessimistic about my ability to consume the order. How very New York was that?