Monday, November 22, 2010

Maple-Syrup Cranberry Relish

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Three ingredients together can bring your Thanksgiving Turkey dinner to a whole different level.

I love cranberries. I love maple syrup. A little sprinkle of orange zest, and you are done!

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Maple-syrup Cranberry Relish

3 cups fresh whole cranberries
1 cup grade B maple syrup
Grated zest from one whole navel orange

Rinse the cranberries well. Put in a sauce pan, and add the two other ingredients. Bring to boil, and simmer for 10-15 minutes until all the cranberries have popped. The relish will start to look jam-like. Have a taste, add more syrup if you would like it to be sweeter. Otherwise, enjoy with your turkey, and stuffing!

1 comment:

Jim MacDonald said...

great photos!