Look at these beauties. Tricia, of Edible Columbus, included these spring delicacies into a delicious quiche today.
She might even be sharing her recipe with her readers, soon.
I was one of the lucky ones to have eaten these fiddleheads, after photographing them. Instant gratification, I tell you.
1 comment:
Where are you located? These are considered one of our specialties here in NB.
Here's our moment http://lacafetiere.blogspot.com/2011/04/this-moment_22.html
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