Easy Banana Cake

In warm weather, bananas go ripe so quickly. What better way to use them but whip up a Banana Cake?!

I found this recipe while in New Zealand...and can't remember where it came from. I did add some yogurt to it ( you should know me by now!), so it's been changed a bit. I think with the yogurt, the cake is a bit more moist, but you sure don't have to add it in.

Sometimes I add a cup of blueberries, or chocolate chips to the batter as well. Other times, to please the only person in the family who likes nuts in things, I sprinkle some chopped walnuts on top. But it's pretty rare...

Banana Cake

Dry ingredients

1.5 cups self-rising flour (or cake flour)

1 teaspoon baking soda

1/2 teaspoon salt

Wet ingredients

3 ripe bananas, well mashed

3/4 cup sugar

1/2 cup oil

2 beaten eggs

1/2 cup yogurt

Preheat oven 300 degrees Farenheit.

In a large bowl, mix all wet ingredients well. In a separate bowl, mix dry ingredients, then add to the wet ingredient bowl. Incorporate everything until it is a smooth batter.

Grease a loaf pan or a round cake pan. Pour batter into pan, and bake for one hour.