


On the way to Pigeon Point Light House last weekend, I saw some people in a strawberry field along my beloved coastal highway 1. I did a double take (a quick one since I was driving), and realized that there were children there, too, picking strawberries. I would not have thought of April as strawberry season (we didn't get to eat local strawberries until June last year in Boston), but then again, this is California!
On the way back home, the kids and I stopped at the field, Swanton Strawberries (organic, no less). We went into the 'shack' where we got our boxes for the picking. The shack itself is worth a visit: there was a jam-tasting station, homemade pastries, chocolate dipped strawberries, coffee. And get this, it was all self-served, and self-paid (yes, the old-fashioned honored system is honored here... I love that!).
It was very windy, and cold. But the kids were tough, and willing. We picked a box full, enough for many meals of strawberry-shortcake, and strawberry-rhubarb pies.
We returned today, with some friends, which made it experience that much more fun! It was less windy, and there were more ripe strawberries! I have a feeling we will be going back there more often...















































